The heat conduction way over the bottom is a honeycomb structure. Normal frying pan with the smooth surface of pot bottom is flat-designed, honeycomb pan bottom is formed as the grid of honeycomb, which can be heated up evenly while cooking. Energy could be saved.
The wobble-free bakelite handle is ergonomically designed and riveted strongly to the pan so you can have a safe cooking experience without worrying about the handle getting loose ever
The induction bottom of the frying pan is suitable for all types of cooking; including electric and ceramic cooktops
High-quality nonstick interior allows for easier cooking and cleanup; PFOA, Lead and Cadmium-free
Dishwasher safe; for hand cleaning, first use a paper towel, wooden, or plastic spatula to remove off any loose food from the pan; then use a soft nylon scrubber, sponge, or paper towel sprinkled with a few drops of dish-washing soap to wipe the nonstick surface clean
Applicable for households, restaurants.